Momos are more than a popular Nepalese dish. These handmade dumplings represent comfort, sharing and the pleasure of gathering around a warm plate of food with friends and family.

What Is a Momo?

A Momo is a small dumpling made from a thin dough wrapper filled with a seasoned mixture of meat or vegetables.

The dumplings are most commonly steamed, although fried and sauce-coated variations are also widely enjoyed.

The Art of the Wrapper

The dough must be rolled thin enough to become tender during steaming, while remaining strong enough to hold the filling and its natural juices.

Each wrapper is filled and folded by hand. The pleated shape seals the dumpling and gives Momos their recognisable appearance.

A Flavourful Filling

Momo fillings may include chicken, lamb, vegetables or other ingredients mixed with onions, herbs, spices, ginger and garlic.

The seasoning is balanced carefully so the filling remains juicy, aromatic and satisfying after cooking.

The Essential Momo Chutney

Momo chutney commonly combines tomatoes, chilli, garlic, sesame, herbs and aromatic spices.

Its spicy and tangy flavour cuts through the richness of the filling and completes the dish.

Steamed, Fried and Chilli Variations

Steamed Momos are soft and juicy, while fried Momos offer a crisp outer texture. Chilli Momos are tossed in a spicy sauce with vegetables and aromatic seasoning.

Each variation offers a different experience while retaining the familiar dumpling at its centre.

A Social Food

Momos are naturally suited to sharing. A plate can be placed in the centre of the table and enjoyed as a starter, snack or part of a larger meal.

They pair well with noodles, curries, rice dishes and grilled Nepalese favourites.

Enjoy Momos at Timmur Avondale

At Timmur Avondale, Momos provide a delicious introduction to Nepalese food and hospitality.

Their handmade character, comforting filling and distinctive chutney make them a favourite for both new and returning guests.